Comments for Baking with Lisa

Comment on Perfect (for me) French Toast by Stephanie

Stephanie — Sun, 12 Feb 2012 07:08:32 +0000

Oh my goodness I had a DELICIOUS éclair in Cuba!

Comment on Perfect (for me) French Toast by Stephanie

Stephanie — Sun, 12 Feb 2012 07:07:07 +0000

That’s some awfully square challah! ಠ_ಠ

Comment on Perfect (for me) French Toast by Christina

Christina — Thu, 26 Jan 2012 22:48:44 +0000

This is exactly what French toast should be. I think I’ll put it on the menu soon.

Comment on Learning to Can by Stephanie Levendoski

Stephanie Levendoski — Mon, 02 Jan 2012 19:29:58 +0000

This post is inspiring. I have been cooking and baking for a long time and I can tell you I’ve always wanted to be an expert at canning. I have a friend whose mother canned all her life growing up. It’s really the way to learn…to have someone show you who is very experienced. Anyway, my friend cans vegetable and ham and bean soup every fall in preparation for winter. Her bean soup is amazing. One year she gave me a huge basket-full of canned soups as a Christmas present. I’m really intrigued by the idea of canning soup for the winter. What a great idea, huh? She keeps promising to show me how but I’ve yet to get into her kitchen.

Comment on A Trio of Christmas Cookies by Stephanie

Stephanie — Sat, 31 Dec 2011 07:59:41 +0000

Those look so wonderful! My belly misses such finery.

Comment on Vegan Apple Pie by Anthea

Anthea — Thu, 15 Dec 2011 16:59:48 +0000

Thank you! I was specifically looking for a Vegan apple pie recipe using olive oil because I too don’t use vegan margarines and I was delighted I found one so quickly. I have had great success with a vegan carrot cake recipe from Rose Elliott’s Vegetarian Supercook book which uses olive oil, so I was convinced olive oil had to work for an apple pie too. And it does look delicious.

Comment on Vegan Apple Pie by Hannah

Hannah — Mon, 12 Dec 2011 06:56:21 +0000

You’re right. It legitimately looks like a right fit pie. I’m going to have to try a vegan pie.

Comment on Brioche by admin

admin — Tue, 22 Nov 2011 21:57:22 +0000

Hello John! I hope the recipe turns out well for you. The pans are pullman loaf pans from Williams Sonoma (similar to these: http://bit.ly/vzasxv). I believe they are manufactured by a company called USA Pans- you can find their products at a number of online retailers. Happy cooking!

Comment on Brioche by John

John — Tue, 22 Nov 2011 21:49:20 +0000

Hi, just came across your attractive site. Your brioche does look great and I am planning to try your recipe tomorrow to use as day-old in stuffing on Thursday. I was also intrigued by your straight-sided loaf pans. I would like to get a set like them. Could you tell me the brand and size? Thanks.

Comment on Pumpkin Cheese Bread by Christina

Christina — Thu, 17 Nov 2011 17:51:20 +0000

Pumpkin yeast bread! This sounds fantastic, and I like that the pumpkin is paired with cheddar.