I told myself I wasn’t going to make Christmas cookies this year. It’s too hard, I thought. I don’t have enough time. Then, in the middle of thinking about how much I didn’t want to make cookies, I found myself driving to the store to buy decorative tins and ingredients for three kinds of holiday treats. It sortof felt like holiday auto-pilot.
It’s easy to go on baking auto-pilot when you’re using easy, familiar recipes. These Lemon Bars and Ginger Crackles come together in less than half an hour, and the Chocolate Mousse Cookies are much less work than similar sorts of ‘chocolate brownie cookies’ that call for long whipping and dough resting times. In the end, they didn’t take much time at all.
With all three of these recipes, you’ll spend most of your time waiting for things to bake or cool. Two are from Abby Dodge’s website (Dodge’s The Weekend Baker is one of my favorites, and she has a new book in the works!), and the other is one of my family’s favourites. If you’re struggling to find some last minute Christmas cookie ideas, give one of these a try.
1) Lemon Bars